60% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc. Determination, enthusiasm, and passion: these are the keys to quality and the philosophy Thierry Bonnet applies in the vineyard. He says "I leave nothing to chance on the estate as I combine tradition and modernity with a perfectly structured vineyard, converting to organic farming and top-notch equipment. This allows me to devote myself solely to crafting rosé wines, my specialty!"
Soil of clay-limestone – North-South exposure – 20-year-old vines.
Awards
Gold Medal LONDON AWARDS 2021
Gold Medal FRANKFURT 2021
Silver Medal CWWSC 2021
Silver Medal CHINA AWARDS 2021
Silver Medal JAPAN AWARDS 2021
Silver Medal TERRE DE VINS 2021
Coming Soon
Mechanical harvest. Vinified by pressing directly with a pneumatic press, perfect control of temperatures between 16 and 18 Celsius degrees during fermentation, which lasts from 2 to 3 weeks. Fining followed by filtration. Ageing in stainless steel vats.
