95% Merlot, 5% Cabernet Sauvignon and Cabernet Franc.
Soil of clay and limestone.
Traditional vinification at low starting temperature and short maceration about 10 days.
Awards
Gold Medal LONDON AWARDS 2021
Gold Medal CHINA AWARDS 2021
Gold Medal FEMINALISE 2021
Gold Medal JAPAN AWARDS 2021
Coming Soon
The Château Saint Sauveur Duplessis is a family estate. Xavier and Cyprien, father and son, together represent the third and fourth generations. They work as a team on the 36-hecatre vineyard.
Background: Xavier and Cyprien both studied winegrowing in order to perpetuate the family wine legacy.
