Wine Enthusiast
Restrained blackberry and granite aromas intensify on the palate of this rich, lusciously concentrated blend of Grenache, Syrah and Mourvèdre. Black-fruit flavors are fresh and pure, anchored by cool mineral tones and a square frame of fine, persistent tannins. Attractive already this should improve through 2026 and hold further.
Jeb Dunnuck
Darker colored and more modern in style, the 2016 Châteauneuf-du-Pape Barberini is a parcel selection of 50% Grenache, 30% Syrah, and 20% Mourvèdre, aged in 40% new oak. Despite the new oak, it stays firmly planted in the southern Rhône and is a rich, opulent, gorgeously layered wine. With some background oak in its blackberries, cassis, toasted spice, and graphite aromas and flavors as well as a touch of chocolate, it's full-bodied, powerful, and concentrated on the palate, with terrific balance and length. It’s approachable today but will be better in 2-3 years and keep for two decades.
Domaine de la Solitude