Gevrey Combottes is right in the line of grands crus, between Latricières and Clos de la Roche, where Dujac has 1.16ha. The whole cluster fermentation and gentle extraction has produced a wine which is, with lots of lovely framboise fruit and spice, plus a lovely, expressive freshness and a tannic line on the palate. Delicious now, it will continue to develop for decades. (Drink between 2024-2049).
Notes of orange rind, exotic spices, red berries, plums and incense preface the 2019 Gevrey-Chambertin 1er Cru Aux Combottes, a medium to full-bodied, velvety and layered wine that's showing brilliantly in bottle. Seamless, lively and concentrated, it concludes with a long, perfumed finish. Drink 2025-2055. 94 Points
