The wine is gorgeous and spot-on typical Morey-St-Denis, with a bright plummy fruit showing an earthy undertone and a suggestion of minerality. The texture is rich and dense without heaviness. A solid value wine each and every year. Domaine Dujac is among the most accomplished winemakers in the village, and its village-level bottling is always a reference for me. Produced from nearly 3ha of vines scattered throughout the village, the mostly whole-cluster fruit is fermented with a very gentle extraction before ageing 16 months in cask (25% new). (Drink between 2025-2040). 95 Points
