The location of Valli's Bannockburn Vineyard is only 20km from Gibbston in the Cromwell basin but the difference in climate is responsible for creating markedly different wines. The Bannockburn wines reflect this warmer area by displaying darker fruits, by being denser, more powerful and with longevity based more on their tannin structure, as opposed to Gibbston wines which are based more on their acidity. The soils are also windblown loess over gravelly schist but with sandier, deeper topsoil, which allows for free draining. Climate, rather than soil, attributes to the main difference in the wines.
An energetic burst of red berry, plum and cherry infused with a forest floor and truffly mushroom undercurrant. Exquisitely poised with velvety tannins, a crunchy acidity and a beautifully youthful, autumn leaf texture. Long and peppery.
This is gracefully opulent and sophisticated with Black Doris plum, dark cherry, dried herb, toasted almond and subtle savoury notes on the nose. The palate is robust and substantial, while remaining gorgeously harmonious and elegant. Silky and plush within a sturdy frame, promising to evolve magnificently. At its best: now to 2038. 97 Points
