The Bendigo Pinot Noir is the newest addition to the Valli stable of Single Vineyard Pinot Noirs. A number of years ago, Grant was involved in the largest-ever plantings at Bendigo, across 5 different sites, and quickly identified "Chinaman's Terrace" as his favourite. The higher elevation of this site means slightly cooler temperatures, which is important in these warmer sub regions, and good airflow, helping to prevent rots and mold. When the opportunity to make wine from the Zebra Vineyard on Chinaman's Terrace presented itself, there was only one answer: YES. The wines from this very warm part of Otago have been described as "big friendly beasts". They are dark, rich, lush wines capturing the rock-reflected heat and ripeness of this special site.
Sam Kim Richly fruited and engaging, the wine shows dark cherry, smoked game, clove, cedar and floral aromas, followed by a sumptuous palate that’s both powerful and refined. Superbly structured by layers of fine tannins and silky texture, finishing impressively long and satisfying. At its best: now to 2036. 97 Points
Candice Chow, Raymond Chan Wine Reviews Deep ruby-black, slightly lighter on edge. This has a rich, powerful bouquet, enveloping dark cherry, blackberry, an amalgam of spice, smoky herbs, earth and cedar. Medium-full bodied, bright on the palate, aromas of dark cherry, blackberry enfolding nutmeg, black pepper, cinnamon, wild thyme, earth and cedar. Lively acidity lifts the dark-toned aromatics and drives a fresh length. Mouth-filling palate structured by fine-grained, velvety tannin and a hint of earth broadens the palate. This rich Pinot Noir possesses Bendigo's signature of dark fruit and power, enriched by a fine tannin structure and fresh acidity lends a satisfying, long finish. Match with lamb shoulder and venison over the next 10+ years. Fruit from Chinaman's Terrace, fermented with 65% whole bunches, 14% alc, aged 11.5 months in French oak barrels, 31% new oak. 96 Points
